Cargando…
Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333309/ https://www.ncbi.nlm.nih.gov/pubmed/35901066 http://dx.doi.org/10.1371/journal.pone.0272391 |
_version_ | 1784758846197071872 |
---|---|
author | Lee, HyeSu Im, Moo-Hyeog |
author_facet | Lee, HyeSu Im, Moo-Hyeog |
author_sort | Lee, HyeSu |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9333309 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-93333092022-07-29 Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies Lee, HyeSu Im, Moo-Hyeog PLoS One Correction Public Library of Science 2022-07-28 /pmc/articles/PMC9333309/ /pubmed/35901066 http://dx.doi.org/10.1371/journal.pone.0272391 Text en © 2022 Lee, Im https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Correction Lee, HyeSu Im, Moo-Hyeog Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies |
title | Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies |
title_full | Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies |
title_fullStr | Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies |
title_full_unstemmed | Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies |
title_short | Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies |
title_sort | correction: residual characteristics of etofenprox in the processing stages of rice cakes and cookies |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333309/ https://www.ncbi.nlm.nih.gov/pubmed/35901066 http://dx.doi.org/10.1371/journal.pone.0272391 |
work_keys_str_mv | AT leehyesu correctionresidualcharacteristicsofetofenproxintheprocessingstagesofricecakesandcookies AT immoohyeog correctionresidualcharacteristicsofetofenproxintheprocessingstagesofricecakesandcookies |