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Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies

Detalles Bibliográficos
Autores principales:	Lee, HyeSu, Im, Moo-Hyeog
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2022
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333309/ https://www.ncbi.nlm.nih.gov/pubmed/35901066 http://dx.doi.org/10.1371/journal.pone.0272391

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