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An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids
The purpose of this review is to update and discuss key findings from in vitro and in vivo studies on apple and its biocompounds, with a special focus on its anticancer role. Several studies have proposed that apple and its extracts exhibit a variety of biological functions that may contribute to he...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333417/ https://www.ncbi.nlm.nih.gov/pubmed/28911529 http://dx.doi.org/10.1016/j.jfda.2016.10.016 |