Cargando…
Multifunctions of dietary polyphenols in the regulation of intestinal inflammation
Food for specified health use is a type of functional food approved by the Japanese government, with more than 1250 products in 10 health-claim categories being approved as of April 2016. Polyphenols are currently used as functional ingredients in seven of the 10 categories. Although they have not y...
Autor principal: | Shimizu, Makoto |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333418/ https://www.ncbi.nlm.nih.gov/pubmed/28911547 http://dx.doi.org/10.1016/j.jfda.2016.12.003 |
Ejemplares similares
-
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites
por: Lin, Shaoling, et al.
Publicado: (2019) -
The Multifunctional Roles of Polyphenols in Plant-Herbivore Interactions
por: Singh, Sukhman, et al.
Publicado: (2021) -
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
por: Kawabata, Kyuichi, et al.
Publicado: (2019) -
Dietary Polyphenols as Prospective Natural-Compound Depression Treatment from the Perspective of Intestinal Microbiota Regulation
por: Wang, Xuanpeng, et al.
Publicado: (2022) -
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
por: Duda-Chodak, Aleksandra, et al.
Publicado: (2015)