Cargando…
Introduction to the Special Issue: Dietary Natural Compounds
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333425/ https://www.ncbi.nlm.nih.gov/pubmed/28911526 http://dx.doi.org/10.1016/j.jfda.2016.12.004 |
| _version_ | 1784758872726044672 |
|---|---|
| author | Pan, Min-Hsiung |
| author_facet | Pan, Min-Hsiung |
| author_sort | Pan, Min-Hsiung |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9333425 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | Taiwan Food and Drug Administration |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-93334252022-08-09 Introduction to the Special Issue: Dietary Natural Compounds Pan, Min-Hsiung J Food Drug Anal Preface Taiwan Food and Drug Administration 2017-01-01 /pmc/articles/PMC9333425/ /pubmed/28911526 http://dx.doi.org/10.1016/j.jfda.2016.12.004 Text en © 2017 Taiwan Food and Drug Administration https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ). |
| spellingShingle | Preface Pan, Min-Hsiung Introduction to the Special Issue: Dietary Natural Compounds |
| title | Introduction to the Special Issue: Dietary Natural Compounds |
| title_full | Introduction to the Special Issue: Dietary Natural Compounds |
| title_fullStr | Introduction to the Special Issue: Dietary Natural Compounds |
| title_full_unstemmed | Introduction to the Special Issue: Dietary Natural Compounds |
| title_short | Introduction to the Special Issue: Dietary Natural Compounds |
| title_sort | introduction to the special issue: dietary natural compounds |
| topic | Preface |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333425/ https://www.ncbi.nlm.nih.gov/pubmed/28911526 http://dx.doi.org/10.1016/j.jfda.2016.12.004 |
| work_keys_str_mv | AT panminhsiung introductiontothespecialissuedietarynaturalcompounds |