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Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds
Antioxidant testing of natural products has attracted increasing interest in recent years, mainly due to the fact that an antioxidant-rich diet might provide health benefits. Activated macrophages are a major source of reactive oxygen species, reactive nitrogen species, and peroxynitrite generated t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333431/ https://www.ncbi.nlm.nih.gov/pubmed/28911528 http://dx.doi.org/10.1016/j.jfda.2016.11.006 |