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American Horseflesh in European Food-markets

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1895
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333729/
https://www.ncbi.nlm.nih.gov/pubmed/36391566
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spelling pubmed-93337292022-11-14 American Horseflesh in European Food-markets J Comp Med Vet Arch Selections 1895-05 /pmc/articles/PMC9333729/ /pubmed/36391566 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Selections
American Horseflesh in European Food-markets
title American Horseflesh in European Food-markets
title_full American Horseflesh in European Food-markets
title_fullStr American Horseflesh in European Food-markets
title_full_unstemmed American Horseflesh in European Food-markets
title_short American Horseflesh in European Food-markets
title_sort american horseflesh in european food-markets
topic Selections
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9333729/
https://www.ncbi.nlm.nih.gov/pubmed/36391566