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A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables
Drying fruits and vegetables is a procedure of food preservation with simultaneous heat, mass, and momentum transfer, which increases the shelf life of the food product. The aim of this review was to provide an overview of the researches on mathematical modeling for drying of fruits and vegetables w...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334071/ https://www.ncbi.nlm.nih.gov/pubmed/35910694 http://dx.doi.org/10.1155/2022/6195257 |