Dietary naringin supplementation on laying performance and antioxidant capacity of Three-Yellow breeder hens during the late laying period

In this study, the effects of 3 graded dietary levels (0.1%, 0.2%, and 0.4%) of naringin were studied in Three-Yellow breeder hens during the late laying period (55–62 wk). A total of 480 Three-Yellow breeder hens (54-wk-old) were randomly divided into 4 groups (6 replicates of 20 hens): basal diet...

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Detalles Bibliográficos
Autores principales: Li, Hu, Hou, Yuanyuan, Chen, Jiming, Wu, Hanxiao, Huang, Lin, Hu, Jianing, Zhang, Zongyao, Lu, Yangqing, Liu, Xingting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PHYSIOLOGY AND REPRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334325/
https://www.ncbi.nlm.nih.gov/pubmed/35901650
http://dx.doi.org/10.1016/j.psj.2022.102023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334325/
https://www.ncbi.nlm.nih.gov/pubmed/35901650
http://dx.doi.org/10.1016/j.psj.2022.102023

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