Dynamic description of temporal changes of gut microbiota in broilers

The diversity of bacteria and fungi in the gut microbiota of commercial broilers that raised in cages from hatch to the end of the production cycle were examined by an analysis of 3,592 and 3,899 amplicon sequence variants (ASVs), respectively. More than 90% sequences in bacterial communities were r...

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Detalles Bibliográficos
Autores principales: Li, Ming-Han, Meng, Jin-Xin, Wang, Wei, He, Ma, Zhao, Zi-Yu, Ma, Ning, Lv, Qing-Bo, Qin, Yi-Feng, Geng, Hong-Li, Zhao, Quan, Ni, Hong-Bo, Zhang, Xiao-Xuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334346/
https://www.ncbi.nlm.nih.gov/pubmed/35901643
http://dx.doi.org/10.1016/j.psj.2022.102037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334346/
https://www.ncbi.nlm.nih.gov/pubmed/35901643
http://dx.doi.org/10.1016/j.psj.2022.102037

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