Changes in food-related costs during the COVID-19 pandemic among families managing food allergy

BACKGROUND: The COVID-19 pandemic has affected the supply, cost, and demand for certain foods, but it is not clear how these changes have affected food-allergic households. OBJECTIVE: To describe the changes in food-related costs that have followed COVID-19, as reported by higher- and lower-income h...

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Detalles Bibliográficos
Autores principales: Golding, Michael A., Lemoine-Courcelles, Cathérine, Abrams, Elissa M., Ben-Shoshan, Moshe, Bégin, Philippe, Chan, Edmond S., Chu, Derek K., Gerdts, Jennifer D., Povolo, Beatrice, Kim, Harold, Simons, Elinor, Upton, Julia, Protudjer, Jennifer L. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334569/
https://www.ncbi.nlm.nih.gov/pubmed/35910861
http://dx.doi.org/10.3389/falgy.2022.915014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334569/
https://www.ncbi.nlm.nih.gov/pubmed/35910861
http://dx.doi.org/10.3389/falgy.2022.915014

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