Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

In the present study, a method for the synthesis of gelatin-stabilized copper oxide nanoparticles was developed. Synthesis was carried out by direct chemical precipitation. Copper sulfate, chloride, and acetate were used as precursors for the copper oxide synthesis. Gelatin was used as a stabilizer....

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Detalles Bibliográficos
Autores principales: Gvozdenko, A. A., Siddiqui, S. A., Blinov, A. V., Golik, A. B., Nagdalian, A. A., Maglakelidze, D. G., Statsenko, E. N., Pirogov, M. A., Blinova, A. A., Sizonenko, M. N., Simonov, A. N., Zhukov, R. B., Kolesnikov, R. O., Ibrahim, S. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334594/
https://www.ncbi.nlm.nih.gov/pubmed/35902676
http://dx.doi.org/10.1038/s41598-022-16878-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9334594/
https://www.ncbi.nlm.nih.gov/pubmed/35902676
http://dx.doi.org/10.1038/s41598-022-16878-w

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