Effect of COVID-19 on food security, hunger, and food crisis

COVID-19 affected the world’s socioeconomic and food security more than other infectious diseases. In many countries, food industries’ workers were moderated because of the COVID-19 pandemic, which caused food factories to reduce or slow down their production. Airline closures, national and internat...

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Detalles Bibliográficos
Autores principales: Kakaei, Hojatollah, Nourmoradi, Heshmatollah, Bakhtiyari, Salar, Jalilian, Mohsen, Mirzaei, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9335023/
http://dx.doi.org/10.1016/B978-0-323-91307-2.00005-5

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