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Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus

Amino acids could act as nitrogen sources, amido group donors, or bioactive molecules in fungi fermentation, and consequently, play important roles in Monascus pigments (MPs) biosynthesis. But the understanding of the effects of various amino acids on MPs biosynthesis is still incomprehensive. In th...

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Detalles Bibliográficos
Autores principales:	Yin, Sheng, Zhu, Yiying, Zhang, Bin, Huang, Baozhu, Jia, Ru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9335072/ https://www.ncbi.nlm.nih.gov/pubmed/35910612 http://dx.doi.org/10.3389/fmicb.2022.951266

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