Cargando…
Dietary sources of sodium across the diverse New Zealand adult population
Our aim was to determine dietary sources of sodium for adults in Aotearoa New Zealand (NZ). We used data from the most recent NZ Adult Nutrition Survey (ANS 2008/09) including 4,721 free-living adults aged 15+ years who completed a single 24-hour dietary recall. Population weighted percentage contri...
Autores principales: | Eyles, Helen C., Cleghorn, Christine L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9335351/ https://www.ncbi.nlm.nih.gov/pubmed/35911581 http://dx.doi.org/10.1016/j.pmedr.2022.101927 |
Ejemplares similares
-
Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016
por: Eyles, Helen, et al.
Publicado: (2018) -
Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013
por: Monro, David, et al.
Publicado: (2015) -
Ocular Antibiotic Utilisation across Aotearoa/New Zealand
por: Cheung, Isabella M. Y., et al.
Publicado: (2023) -
Plasma nervonic acid levels were negatively associated with attention levels in community-living older adults in New Zealand
por: de Seymour, Jamie V, et al.
Publicado: (2022) -
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
por: Mackay, Sally, et al.
Publicado: (2021)