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A Contribution to the Study of the Infectiousness of Milk from Tuberculous Cows and as to the Value of the Tuberculin-test
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1899
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9335663/ https://www.ncbi.nlm.nih.gov/pubmed/36391866 |