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Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study

BACKGROUND/OBJECTIVES: Unsaturated fats, fibre-rich foods and polyphenols are distinctive features of a traditional Mediterranean diet and have pleiotropic properties possibly contributing to reduce the long-term risk of non-communicable diseases and mortality associated with this diet. We aimed to...

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Detalles Bibliográficos
Autores principales:	Ruggiero, Emilia, Di Castelnuovo, Augusto, Costanzo, Simona, Esposito, Simona, De Curtis, Amalia, Persichillo, Mariarosaria, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia, Bonaccio, Marialaura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336117/ https://www.ncbi.nlm.nih.gov/pubmed/35906332 http://dx.doi.org/10.1038/s41430-022-01185-4

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