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The Comparative Virulence of the Tubercle Bacillus from Human and Bovine Sources
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1902
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336357/ https://www.ncbi.nlm.nih.gov/pubmed/36392112 |
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author | Ravenel, Mazyck P. |
author_facet | Ravenel, Mazyck P. |
author_sort | Ravenel, Mazyck P. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9336357 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1902 |
record_format | MEDLINE/PubMed |
spelling | pubmed-93363572022-11-14 The Comparative Virulence of the Tubercle Bacillus from Human and Bovine Sources Ravenel, Mazyck P. J Comp Med Vet Arch Original Articles 1902-02 /pmc/articles/PMC9336357/ /pubmed/36392112 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Original Articles Ravenel, Mazyck P. The Comparative Virulence of the Tubercle Bacillus from Human and Bovine Sources |
title | The Comparative Virulence of the Tubercle Bacillus from Human and Bovine Sources |
title_full | The Comparative Virulence of the Tubercle Bacillus from Human and Bovine Sources |
title_fullStr | The Comparative Virulence of the Tubercle Bacillus from Human and Bovine Sources |
title_full_unstemmed | The Comparative Virulence of the Tubercle Bacillus from Human and Bovine Sources |
title_short | The Comparative Virulence of the Tubercle Bacillus from Human and Bovine Sources |
title_sort | comparative virulence of the tubercle bacillus from human and bovine sources |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336357/ https://www.ncbi.nlm.nih.gov/pubmed/36392112 |
work_keys_str_mv | AT ravenelmazyckp thecomparativevirulenceofthetuberclebacillusfromhumanandbovinesources AT ravenelmazyckp comparativevirulenceofthetuberclebacillusfromhumanandbovinesources |