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Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract

Extraction temperature can potentially affect the chemical compositions and bioactivities of the extracts obtained. The objective of this study was to investigate the effect of extraction temperature on the distribution of bioactive compounds and the bioactivities of Pleurotus citrinopileatus. The a...

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Detalles Bibliográficos
Autores principales:	Chen, Pao-Huei, Weng, Yih-Ming, Yu, Zer-Ran, Koo, Malcolm, Wang, Be-Jen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taiwan Food and Drug Administration 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336654/ https://www.ncbi.nlm.nih.gov/pubmed/28911560 http://dx.doi.org/10.1016/j.jfda.2016.02.005

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