Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli

The chemical compositions of seven essential oils from Taiwan were analyzed by gas chromatography-mass spectrometry. The eluates were identified by matching the mass fragment patents to the National Institute of Standards and Technology (NIST) 08 database. The quantitative analysis showed that the m...

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Detalles Bibliográficos
Autores principales: Lin, Po-Chen, Lee, Jason Jwo, Chang, I-Jy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336662/
https://www.ncbi.nlm.nih.gov/pubmed/28911550
http://dx.doi.org/10.1016/j.jfda.2015.12.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336662/
https://www.ncbi.nlm.nih.gov/pubmed/28911550
http://dx.doi.org/10.1016/j.jfda.2015.12.006

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