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Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli
The chemical compositions of seven essential oils from Taiwan were analyzed by gas chromatography-mass spectrometry. The eluates were identified by matching the mass fragment patents to the National Institute of Standards and Technology (NIST) 08 database. The quantitative analysis showed that the m...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336662/ https://www.ncbi.nlm.nih.gov/pubmed/28911550 http://dx.doi.org/10.1016/j.jfda.2015.12.006 |