Cargando…

Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts

Pistacia lentiscus (Anacardiaceae) is commonly used in folk medicine to treat various diseases. The aim of the present study was to evaluate the hepatoprotective and antioxidant activities of extracts of P. lentiscus leaves (PL) and fruits (PF) against experimentally induced liver damage. Furthermor...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mehenni, Chafiaâ, Atmani-Kilani, Dina, Dumarçay, Stéphane, Perrin, Dominique, Gérardin, Philippe, Atmani, Djebbar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taiwan Food and Drug Administration 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336671/ https://www.ncbi.nlm.nih.gov/pubmed/28911573 http://dx.doi.org/10.1016/j.jfda.2016.03.002

Ejemplares similares

The healing effect of Pistacia lentiscus fruit oil on laser burn
por: Khedir, Sameh Ben, et al.
Publicado: (2016)

Leaf Morphological and Epidermal Traits Variability along an Environmental Gradients in Ten Natural Populations of Pistacia lentiscus
por: Doghbage, Abdelghafour, et al.
Publicado: (2023)

Sex-related differences in lipid peroxidation and photoprotection in Pistacia lentiscus
por: Juvany, Marta, et al.
Publicado: (2014)

In Vivo Evaluation of the Anti-Inflammatory Effect of Pistacia lentiscus Fruit Oil and Its Effects on Oxidative Stress
por: Ben Khedir, Sameh, et al.
Publicado: (2016)

Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection
por: Milia, Egle, et al.
Publicado: (2021)

Metabolomics-Based Profiling via a Chemometric Approach to Investigate the Antidiabetic Property of Different Parts and Origins of Pistacia lentiscus L.
por: Sehaki, Chabha, et al.
Publicado: (2023)

The Anti-Inflammatory Effect of Pistacia Lentiscus in a Rat Model of Colitis
por: Ostovan, Maryam, et al.
Publicado: (2020)

Overview of Chios Mastic Gum (Pistacia lentiscus) Effects on Human Health
por: Soulaidopoulos, Stergios, et al.
Publicado: (2022)

A Review of Pistacia lentiscus Polyphenols: Chemical Diversity and Pharmacological Activities
por: Sehaki, Chabha, et al.
Publicado: (2023)

Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
por: Elez Garofulić, Ivona, et al.
Publicado: (2020)

The antibacterial activity of methanolic Anacyclus pyrethrum and Pistacia lentiscus L. extract on Escherichia coli
por: Jalayer-Naderi, Noushin, et al.
Publicado: (2016)

Pistacia lentiscus extract enhances mammary epithelial cells’ productivity by modulating their oxidative status
por: Hadaya, O., et al.
Publicado: (2020)

Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative
por: Drioiche, Aziz, et al.
Publicado: (2023)

Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth
por: Karygianni, Lamprini, et al.
Publicado: (2019)

Polymeric Nanoparticles of Pistacia lentiscus var. chia Essential Oil for Cutaneous Applications
por: Vrouvaki, Ilianna, et al.
Publicado: (2020)

Inter-Population Variability of Terpenoid Composition in Leaves of Pistacia lentiscus L. from Algeria: A Chemoecological Approach
por: Said, Samir Ait, et al.
Publicado: (2011)

Membrane-Interactive Compounds From Pistacia lentiscus L. Thwart Pseudomonas aeruginosa Virulence
por: Tahrioui, Ali, et al.
Publicado: (2020)

Identification of bioactive compounds from Fraxinus angustifolia extracts with anti- NADH oxidase activity of bovine milk xanthine oxidoreductase
por: AHMANE, Nadjia, et al.
Publicado: (2019)

Heat and Cold-Stressed Individuals of Pistacia lentiscus (Mastic Tree) Do Modify Their Secreting Profile
por: Stefi, Aikaterina L., et al.
Publicado: (2022)

Evaluation of gum mastic (Pistacia lentiscus) as a microencapsulating and matrix forming material for sustained drug release
por: Morkhade, Dinesh M.
Publicado: (2017)

Comparison of Phytochemical Composition, Antibacterial, and Antifungal Activities of Extracts from Three Organs of Pistacia lentiscus from Saudi Arabia
por: Al-Zaben, Maha, et al.
Publicado: (2023)

Supercritical CO(2) Extraction of Extracted Oil from Pistacia lentiscus L.: Mathematical Modeling, Economic Evaluation and Scale-Up
por: Aydi, Abdelkarim, et al.
Publicado: (2020)

Antimutagenic, antigenotoxic and antiproliferative activities of Fraxinus angustifolia Vahl. leaves and stem bark extracts and their phytochemical composition
por: Bouguellid, Ghania, et al.
Publicado: (2020)

The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools
por: Orrù, Germano, et al.
Publicado: (2017)

Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus var. chia from Turkey †
por: Tabanca, Nurhayat, et al.
Publicado: (2020)

Valorization of Moroccan Pistacia lentiscus L. Leaves: Phytochemical and In Vitro Antioxidant Activity Evaluation Compared to Different Altitudes
por: Hadini, Abderrahmane, et al.
Publicado: (2022)

Antibacterial Activity of a Fractionated Pistacia lentiscus Oil Against Pharyngeal and Ear Pathogens, Alone or in Combination With Antibiotics
por: Di Pierro, Francesco, et al.
Publicado: (2021)

Regulation of Energy Metabolism and Anti-Inflammatory Activities of Mastiha Fractions from Pistacia lentiscus L. var. chia
por: Kalousi, Foteini D., et al.
Publicado: (2023)

Antimicrobial Efficiency of Pistacia lentiscus L. Derivates against Oral Biofilm-Associated Diseases—A Narrative Review
por: Milia, Egle Patrizia, et al.
Publicado: (2023)

Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models
por: Spyridopoulou, Katerina, et al.
Publicado: (2017)

Evaluation of antimicrobial properties of Solanum xanthocarpum and Pistacia lentiscus extracts on Streptococcus mutans, Lactobacillus species and Actinomyces viscosus: An in vitro study
por: Mahalakshmi, Panjanathan, et al.
Publicado: (2019)

The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content
por: Dragović, Sanja, et al.
Publicado: (2020)

Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-κB and the Citrate Pathway
por: Santarsiero, Anna, et al.
Publicado: (2020)

Antioxidant and Cytoprotective Potential of the Essential Oil Pistacia lentiscus var. chia and Its Major Components Myrcene and α-Pinene
por: Xanthis, Vasileios, et al.
Publicado: (2021)

Morphological performance and seasonal pattern of water relations and gas exchange in Pistacia lentiscus plants subjected to salinity and water deficit
por: Álvarez, Sara, et al.
Publicado: (2023)

ANTI-INFLAMMATORY ACTIVITY OF EUCALYPTUS SPP. AND PISTASCIA LENTISCUS LEAF EXTRACTS
por: Qabaha, Khaled, et al.
Publicado: (2016)

Reno-Hepatoprotective and Antidiabetic Properties of Methanol Leaf Extract of Laportea Aestuans in Wistar Rats
por: Adetunji, Oluwaseyi Adegoke, et al.
Publicado: (2021)

Antimicrobial effect of Pistacia atlantica leaf extract
por: Ali Roozegar, Mohamad, et al.
Publicado: (2016)

Pistacia Root and Leaf Extracts as Potential Bioherbicides
por: Saludes-Zanfaño, Marta I., et al.
Publicado: (2022)

Optimization of a Green Ultrasound-Assisted Extraction of Different Polyphenols from Pistacia lentiscus L. Leaves Using a Response Surface Methodology
por: Detti, Cassandra, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ll8tq8a4f4hsq04fme840c2ccc