Determination of naturally occurring estrogenic hormones in cow’s and river buffalo’s meat by HPLC-FLD method

This study was performed to measure and compare the levels of steroid hormones [estrone (E(1)), 17β-estradiol (E(2)), and estriol (E(3))] and their conjugated metabolites in cow’s and river buffalo’s meat in two distinct follicular and luteal phases. Moreover, the possible effect of a heating proces...

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Detalles Bibliográficos
Autores principales: Shahbazi, Yasser, Malekinejad, Hassan, Tajik, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336673/
https://www.ncbi.nlm.nih.gov/pubmed/28911549
http://dx.doi.org/10.1016/j.jfda.2016.02.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336673/
https://www.ncbi.nlm.nih.gov/pubmed/28911549
http://dx.doi.org/10.1016/j.jfda.2016.02.014

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