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Determination of naturally occurring estrogenic hormones in cow’s and river buffalo’s meat by HPLC-FLD method
This study was performed to measure and compare the levels of steroid hormones [estrone (E(1)), 17β-estradiol (E(2)), and estriol (E(3))] and their conjugated metabolites in cow’s and river buffalo’s meat in two distinct follicular and luteal phases. Moreover, the possible effect of a heating proces...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9336673/ https://www.ncbi.nlm.nih.gov/pubmed/28911549 http://dx.doi.org/10.1016/j.jfda.2016.02.014 |