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Investigation of aluminum content of imported candies and snack foods in Taiwan
Candies, chewing gums, dried fruits, jellies, chocolate, and shredded squid pieces imported from 17 countries were surveyed for their aluminum content. The samples were bought from candy shops, supermarkets, and convenience stores, and through online shopping. Sample selection focused on imported ca...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337280/ https://www.ncbi.nlm.nih.gov/pubmed/28911615 http://dx.doi.org/10.1016/j.jfda.2016.04.004 |
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author | Yeh, Tai Sheng Liu, Yeng-Ting Liou, Pei-Jyun Li, Hong-Ping Chen, Ching-Chuan |
author_facet | Yeh, Tai Sheng Liu, Yeng-Ting Liou, Pei-Jyun Li, Hong-Ping Chen, Ching-Chuan |
author_sort | Yeh, Tai Sheng |
collection | PubMed |
description | Candies, chewing gums, dried fruits, jellies, chocolate, and shredded squid pieces imported from 17 countries were surveyed for their aluminum content. The samples were bought from candy shops, supermarkets, and convenience stores, and through online shopping. Sample selection focused on imported candies and snacks. A total of 67 samples, including five chewing gums, seven dried fruits, 13 chocolates, two jellies, two dried squid pieces, and 38 candies, were analyzed. The content of aluminum was analyzed by inductively coupled plasma optical emission spectrometry (ICP OES). The limit of quantitation for aluminum was 1.53 mg/kg. The content of aluminum ranged from not detected (ND) to 828.9 mg/kg. The mean concentrations of aluminum in chewing gums, dried fruits, chocolate, jellies, dried squid pieces, and candies were 36.62 mg/kg, 300.06 mg/kg, 9.1 mg/kg, 2.3 mg/kg, 7.8 mg/kg, and 24.26 mg/kg, respectively. Some samples had relatively high aluminum content. The highest aluminum content of 828.9 mg/kg was found in dried papaya threads imported from Thailand. Candies imported from Thailand and Vietnam had aluminum contents of 265.7 mg/kg and 333.1 mg/kg, respectively. Exposure risk assessment based on data from the Taiwan National Food Consumption Database was employed to calculate the percent provisional tolerable weekly intake (%PTWI). The percent provisional tolerable weekly intake of aluminum for adults (19–50 years) and children (3–6 years) based on the consumption rate of the total population showed that candies and snacks did not contribute greatly to aluminum exposure. By contrast, in the exposure assessment based on the consumers-only consumption rate, the estimated values of weekly exposure to aluminum from dried papaya threads in adults (19–50 years) and children (3–6 years) were 4.18 mg/kg body weight (bw)/wk and 7.93 mg/kg bw/wk, respectively, for 50(th) percentile consumers, and 6.26 mg/kg bw/wk and 12.88 mg/kg bw/wk, respectively, for 95(th) percentile consumers. |
format | Online Article Text |
id | pubmed-9337280 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Taiwan Food and Drug Administration |
record_format | MEDLINE/PubMed |
spelling | pubmed-93372802022-08-09 Investigation of aluminum content of imported candies and snack foods in Taiwan Yeh, Tai Sheng Liu, Yeng-Ting Liou, Pei-Jyun Li, Hong-Ping Chen, Ching-Chuan J Food Drug Anal Original Article Candies, chewing gums, dried fruits, jellies, chocolate, and shredded squid pieces imported from 17 countries were surveyed for their aluminum content. The samples were bought from candy shops, supermarkets, and convenience stores, and through online shopping. Sample selection focused on imported candies and snacks. A total of 67 samples, including five chewing gums, seven dried fruits, 13 chocolates, two jellies, two dried squid pieces, and 38 candies, were analyzed. The content of aluminum was analyzed by inductively coupled plasma optical emission spectrometry (ICP OES). The limit of quantitation for aluminum was 1.53 mg/kg. The content of aluminum ranged from not detected (ND) to 828.9 mg/kg. The mean concentrations of aluminum in chewing gums, dried fruits, chocolate, jellies, dried squid pieces, and candies were 36.62 mg/kg, 300.06 mg/kg, 9.1 mg/kg, 2.3 mg/kg, 7.8 mg/kg, and 24.26 mg/kg, respectively. Some samples had relatively high aluminum content. The highest aluminum content of 828.9 mg/kg was found in dried papaya threads imported from Thailand. Candies imported from Thailand and Vietnam had aluminum contents of 265.7 mg/kg and 333.1 mg/kg, respectively. Exposure risk assessment based on data from the Taiwan National Food Consumption Database was employed to calculate the percent provisional tolerable weekly intake (%PTWI). The percent provisional tolerable weekly intake of aluminum for adults (19–50 years) and children (3–6 years) based on the consumption rate of the total population showed that candies and snacks did not contribute greatly to aluminum exposure. By contrast, in the exposure assessment based on the consumers-only consumption rate, the estimated values of weekly exposure to aluminum from dried papaya threads in adults (19–50 years) and children (3–6 years) were 4.18 mg/kg body weight (bw)/wk and 7.93 mg/kg bw/wk, respectively, for 50(th) percentile consumers, and 6.26 mg/kg bw/wk and 12.88 mg/kg bw/wk, respectively, for 95(th) percentile consumers. Taiwan Food and Drug Administration 2016-06-21 /pmc/articles/PMC9337280/ /pubmed/28911615 http://dx.doi.org/10.1016/j.jfda.2016.04.004 Text en © 2016 Taiwan Food and Drug Administration https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ). |
spellingShingle | Original Article Yeh, Tai Sheng Liu, Yeng-Ting Liou, Pei-Jyun Li, Hong-Ping Chen, Ching-Chuan Investigation of aluminum content of imported candies and snack foods in Taiwan |
title | Investigation of aluminum content of imported candies and snack foods in Taiwan |
title_full | Investigation of aluminum content of imported candies and snack foods in Taiwan |
title_fullStr | Investigation of aluminum content of imported candies and snack foods in Taiwan |
title_full_unstemmed | Investigation of aluminum content of imported candies and snack foods in Taiwan |
title_short | Investigation of aluminum content of imported candies and snack foods in Taiwan |
title_sort | investigation of aluminum content of imported candies and snack foods in taiwan |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337280/ https://www.ncbi.nlm.nih.gov/pubmed/28911615 http://dx.doi.org/10.1016/j.jfda.2016.04.004 |
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