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Nanotechnology in food science: Functionality, applicability, and safety assessment
Rapid development of nanotechnology is expected to transform many areas of food science and food industry with increasing investment and market share. In this article, current applications of nanotechnology in food systems are briefly reviewed. Functionality and applicability of food-related nanotec...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337296/ https://www.ncbi.nlm.nih.gov/pubmed/28911604 http://dx.doi.org/10.1016/j.jfda.2016.06.001 |