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Transmission of Tuberculosis through Meat and Milk

Detalles Bibliográficos
Autor principal: Repp, John J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1901
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337356/
https://www.ncbi.nlm.nih.gov/pubmed/36392600
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author Repp, John J.
author_facet Repp, John J.
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spelling pubmed-93373562022-11-14 Transmission of Tuberculosis through Meat and Milk Repp, John J. J Comp Med Vet Arch Articles 1901-11 /pmc/articles/PMC9337356/ /pubmed/36392600 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Articles
Repp, John J.
Transmission of Tuberculosis through Meat and Milk
title Transmission of Tuberculosis through Meat and Milk
title_full Transmission of Tuberculosis through Meat and Milk
title_fullStr Transmission of Tuberculosis through Meat and Milk
title_full_unstemmed Transmission of Tuberculosis through Meat and Milk
title_short Transmission of Tuberculosis through Meat and Milk
title_sort transmission of tuberculosis through meat and milk
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337356/
https://www.ncbi.nlm.nih.gov/pubmed/36392600
work_keys_str_mv AT reppjohnj transmissionoftuberculosisthroughmeatandmilk