Cargando…

Microbial volatile organic compounds: Antifungal mechanisms, applications, and challenges

The fungal decay of fresh fruits and vegetables annually generates substantial global economic losses. The utilization of conventional synthetic fungicides is damaging to the environment and human health. Recently, the biological control of post-harvest fruit and vegetable diseases via antagonistic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhao, Xixi, Zhou, Jingyi, Tian, Ruofei, Liu, Yanlin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9337857/ https://www.ncbi.nlm.nih.gov/pubmed/35910607 http://dx.doi.org/10.3389/fmicb.2022.922450

Ejemplares similares

Antifungal effects of volatile organic compounds produced by Trichoderma koningiopsis T2 against Verticillium dahliae
por: Kong, Wei-Liang, et al.
Publicado: (2022)

Antifungal activity of the volatile organic compounds produced by Ceratocystis fimbriata strains WSJK-1 and Mby
por: Gao, Yang, et al.
Publicado: (2022)

The power of the smallest: The inhibitory activity of microbial volatile organic compounds against phytopathogens
por: Almeida, Octávio Augusto Costa, et al.
Publicado: (2023)

Greenland Ice Sheet Surfaces Colonized by Microbial Communities Emit Volatile Organic Compounds
por: Doting, Eva L., et al.
Publicado: (2022)

Antifungal Effects of Volatile Organic Compounds Produced by Rahnella aquatilis JZ-GX1 Against Colletotrichum gloeosporioides in Liriodendron chinense × tulipifera
por: Kong, Wei-Liang, et al.
Publicado: (2020)

Investigation of Volatile Compounds, Microbial Succession, and Their Relation During Spontaneous Fermentation of Petit Manseng
por: Ma, Yanqin, et al.
Publicado: (2021)

Bioactivity of volatile organic compounds produced by Pseudomonas tolaasii
por: Lo Cantore, Pietro, et al.
Publicado: (2015)

Emission of cyanobacterial volatile organic compounds and their roles in blooms
por: Zuo, Zhaojiang
Publicado: (2023)

A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation
por: Xu, Xiaoyu, et al.
Publicado: (2022)

Antifungal Properties of Two Volatile Organic Compounds on Barley Pathogens and Introduction to Their Mechanism of Action
por: Kaddes, Amine, et al.
Publicado: (2019)

Insights into the influence of physicochemical parameters on the microbial community and volatile compounds during the ultra-long fermentation of compound-flavor Baijiu
por: Cheng, Wei, et al.
Publicado: (2023)

Why Algae Release Volatile Organic Compounds—The Emission and Roles
por: Zuo, Zhaojiang
Publicado: (2019)

The Volatile Organic Compounds of Streptomyces spp.: An In-Depth Analysis of Their Antifungal Properties
por: Cuervo, Lorena, et al.
Publicado: (2023)

Vinegar Volatile Organic Compounds: Analytical Methods, Constituents, and Formation Processes
por: Xie, Zhenzhen, et al.
Publicado: (2022)

Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit
por: Zhou, Minshun, et al.
Publicado: (2019)

Antifungal and plant growth promotion activity of volatile organic compounds produced by Bacillus amyloliquefaciens
por: Wu, Yuncheng, et al.
Publicado: (2019)

Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions
por: Zheng, Tianfei, et al.
Publicado: (2022)

Measurement of Volatile Compounds for Real-Time Analysis of Soil Microbial Metabolic Response to Simulated Snowmelt
por: Kim, Junhyeong, et al.
Publicado: (2021)

Antifungal Effects of Volatiles Produced by Bacillus subtilis Against Alternaria solani in Potato
por: Zhang, Dai, et al.
Publicado: (2020)

Nitrification Rates Are Affected by Biogenic Nitrate and Volatile Organic Compounds in Agricultural Soils
por: Mohanty, Santosh Ranjan, et al.
Publicado: (2019)

Microbial Biotransformation to Obtain New Antifungals
por: Bianchini, Luiz F., et al.
Publicado: (2015)

Interaction analysis of tobacco leaf microbial community structure and volatiles flavor compounds during cigar stacking fermentation
por: Wu, Qiaoyin, et al.
Publicado: (2023)

Microbial Synthesis and Transformation of Inorganic and Organic Chlorine Compounds
por: Atashgahi, Siavash, et al.
Publicado: (2018)

Plant Growth Promotion by Volatile Organic Compounds Produced by Bacillus subtilis SYST2
por: Tahir, Hafiz A. S., et al.
Publicado: (2017)

Fungi Indirectly Affect Plant Root Architecture by Modulating Soil Volatile Organic Compounds
por: Schenkel, Denis, et al.
Publicado: (2018)

Mechanism of a Volatile Organic Compound (6-Methyl-2-Heptanone) Emitted From Bacillus subtilis ZD01 Against Alternaria solani in Potato
por: Zhang, Dai, et al.
Publicado: (2022)

Investigating volatile compounds in the Bacteroides secretome
por: Shagaleeva, Olga Yu, et al.
Publicado: (2023)

Correlation Between Microbial Diversity and Volatile Flavor Compounds of Suan zuo rou, a Fermented Meat Product From Guizhou, China
por: Wang, Hanyu, et al.
Publicado: (2021)

Volatile Organic Compounds from Native Potato-associated Pseudomonas as Potential Anti-oomycete Agents
por: De Vrieze, Mout, et al.
Publicado: (2015)

Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens
por: Toral, Laura, et al.
Publicado: (2021)

Off-season biogenic volatile organic compound emissions from heath mesocosms: responses to vegetation cutting
por: Rinnan, Riikka, et al.
Publicado: (2013)

Inhibition of Fungal Growth and Induction of a Novel Volatilome in Response to Chromobacterium vaccinii Volatile Organic Compounds
por: Ebadzadsahrai, Ghazal, et al.
Publicado: (2020)

Volatile Organic Compound Profiles From Wheat Diseases Are Pathogen-Specific and Can Be Exploited for Disease Classification
por: Ficke, Andrea, et al.
Publicado: (2022)

Corrigendum: Identification of volatile organic compounds in extremophilic bacteria and their effective use in biocontrol of postharvest fungal phytopathogens
por: Toral, Laura, et al.
Publicado: (2023)

Microbial Small Talk: Volatiles in Fungal–Bacterial Interactions
por: Schmidt, Ruth, et al.
Publicado: (2016)

Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
por: Liu, Aiping, et al.
Publicado: (2022)

In vitro antifungal activity of organic compounds derived from amino alcohols against onychomycosis
por: Caneschi, César Augusto, et al.
Publicado: (2017)

A Terpene Synthase Is Involved in the Synthesis of the Volatile Organic Compound Sodorifen of Serratia plymuthica 4Rx13
por: Domik, Dajana, et al.
Publicado: (2016)

High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels
por: Lyu, Ang, et al.
Publicado: (2020)

Herbivory Protection via Volatile Organic Compounds Is Influenced by Maize Genotype, Not Bacillus altitudinis-Enriched Bacterial Communities
por: Raglin, Sierra S., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_pn2eq0l7cg5cemt8gsg6luak39