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Valorization of avocado seeds with antioxidant capacity using pressurized hot water extraction
The pulp of avocado (Persea Americana) is widely consumed as the primary food source, while the seed is often discarded as food waste. Increased consumption of avocado would inevitably results in production of waste by-products such as avocado seeds, hence the ability to extract phytochemicals from...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338084/ https://www.ncbi.nlm.nih.gov/pubmed/35906278 http://dx.doi.org/10.1038/s41598-022-17326-5 |