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The abundance of bifidobacterium in relation to visceral obesity and serum uric acid
Gut microbiome has been shown to play a role in the development of obesity in recent studies. Most of these studies on obesity were based on the BMI classification criteria, which doesn't distinguish Visceral adipose tissue (VAT) from subcutaneous adipose tissue (SAT). Some studies showed that...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338261/ https://www.ncbi.nlm.nih.gov/pubmed/35906416 http://dx.doi.org/10.1038/s41598-022-17417-3 |
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author | Gong, Hualan Gao, Hainv Ren, Qingye He, Jia |
author_facet | Gong, Hualan Gao, Hainv Ren, Qingye He, Jia |
author_sort | Gong, Hualan |
collection | PubMed |
description | Gut microbiome has been shown to play a role in the development of obesity in recent studies. Most of these studies on obesity were based on the BMI classification criteria, which doesn't distinguish Visceral adipose tissue (VAT) from subcutaneous adipose tissue (SAT). Some studies showed that VAT has a higher risk of inducing metabolic diseases than SAT. This study focused on the visceral obesity defined by increased visceral fat area. The present study was designed to investigate the association of visceral obesity with gut predominant microbiota and metabolic status. This study included 372 healthy individuals from medical examination center in Shulan Hangzhou Hospital. Quantitative polymerase chain reaction (q-PCR) technique was used to detect ten kinds of gut predominant bacteria in fresh feces. Visceral fat area (VFA) was measured by the bioimpedance analyzer (INBODY720, Korea). The abundance of Bifidobacterium significantly decreased in the visceral obesity group. Compared with the lean group, Visceral obesity group had significantly higher levels of LDL, TG, FBG, serum uric acid (SUA) and lower levels of HDL. SUA was an independent impact factor for Bifidobacterium. SUA was negatively correlated with Bifidobacterium and positively correlated with VFA. In the mediation analysis, SUA showed significant mediation effect. SUA may be a mediating factor between decreased Bifidobacterium and increased VAT. |
format | Online Article Text |
id | pubmed-9338261 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-93382612022-07-31 The abundance of bifidobacterium in relation to visceral obesity and serum uric acid Gong, Hualan Gao, Hainv Ren, Qingye He, Jia Sci Rep Article Gut microbiome has been shown to play a role in the development of obesity in recent studies. Most of these studies on obesity were based on the BMI classification criteria, which doesn't distinguish Visceral adipose tissue (VAT) from subcutaneous adipose tissue (SAT). Some studies showed that VAT has a higher risk of inducing metabolic diseases than SAT. This study focused on the visceral obesity defined by increased visceral fat area. The present study was designed to investigate the association of visceral obesity with gut predominant microbiota and metabolic status. This study included 372 healthy individuals from medical examination center in Shulan Hangzhou Hospital. Quantitative polymerase chain reaction (q-PCR) technique was used to detect ten kinds of gut predominant bacteria in fresh feces. Visceral fat area (VFA) was measured by the bioimpedance analyzer (INBODY720, Korea). The abundance of Bifidobacterium significantly decreased in the visceral obesity group. Compared with the lean group, Visceral obesity group had significantly higher levels of LDL, TG, FBG, serum uric acid (SUA) and lower levels of HDL. SUA was an independent impact factor for Bifidobacterium. SUA was negatively correlated with Bifidobacterium and positively correlated with VFA. In the mediation analysis, SUA showed significant mediation effect. SUA may be a mediating factor between decreased Bifidobacterium and increased VAT. Nature Publishing Group UK 2022-07-29 /pmc/articles/PMC9338261/ /pubmed/35906416 http://dx.doi.org/10.1038/s41598-022-17417-3 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Gong, Hualan Gao, Hainv Ren, Qingye He, Jia The abundance of bifidobacterium in relation to visceral obesity and serum uric acid |
title | The abundance of bifidobacterium in relation to visceral obesity and serum uric acid |
title_full | The abundance of bifidobacterium in relation to visceral obesity and serum uric acid |
title_fullStr | The abundance of bifidobacterium in relation to visceral obesity and serum uric acid |
title_full_unstemmed | The abundance of bifidobacterium in relation to visceral obesity and serum uric acid |
title_short | The abundance of bifidobacterium in relation to visceral obesity and serum uric acid |
title_sort | abundance of bifidobacterium in relation to visceral obesity and serum uric acid |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338261/ https://www.ncbi.nlm.nih.gov/pubmed/35906416 http://dx.doi.org/10.1038/s41598-022-17417-3 |
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