Gustatory dysfunction and oral ulceration in COVID-19 patients: A cross sectional study

BACKGROUND: Over the past year, patients infected by severe acute respiratory syndrome coronavirus-2 presented with severe gustatory dysfunction, the prevalence of which varies among different populations. Furthermore, there have been sporadic reports of oral ulceration observed in coronavirus disea...

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Detalles Bibliográficos
Autores principales: Hans, Mayank, Hans, Veenu Madaan, Kahlon, Namrata, Sagar, Mayank, Pandey, Anil Kumar, Das, Asim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338349/
https://www.ncbi.nlm.nih.gov/pubmed/35915715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338349/
https://www.ncbi.nlm.nih.gov/pubmed/35915715

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