Cargando…

Industrial hemp seed: from the field to value-added food ingredients

Industrial hemp, with low levels of the intoxicating cannabinoid tetrahydrocannabinol (THC), is grown for fibre and seeds. The industrial hemp industry is poised for expansion. The legalisation of industrial hemp as an agricultural commodity and the inclusion of hemp seed in foods is helping to driv...

Descripción completa

Detalles Bibliográficos
Autores principales:	Burton, Rachel A., Andres, Mike, Cole, Martin, Cowley, James M., Augustin, Mary Ann
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9338676/ https://www.ncbi.nlm.nih.gov/pubmed/35906681 http://dx.doi.org/10.1186/s42238-022-00156-7

Ejemplares similares

Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals
por: Rupasinghe, H. P. Vasantha, et al.
Publicado: (2020)

Hemp Seed Cake as a Novel Ingredient for Dog's Diet
por: Vastolo, Alessandro, et al.
Publicado: (2021)

The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients
por: Cowley, James M., et al.
Publicado: (2021)

Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context
por: Montero, Lidia, et al.
Publicado: (2023)

Hemp: A Sustainable Plant with High Industrial Value in Food Processing
por: Yano, Hiroyuki, et al.
Publicado: (2023)

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients
por: Grace, Mary H, et al.
Publicado: (2015)

Nutritional Values of Industrial Hemp Byproducts for Dairy Cattle
por: Wang, Yiqiang, et al.
Publicado: (2022)

Ghana’s preparedness to exploit the medicinal value of industrial hemp
por: Quansah Amissah, Richard
Publicado: (2022)

Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour
por: Augustyńska-Prejsnar, Anna, et al.
Publicado: (2022)

Pea peels as a value-added food ingredient for snack crackers and dry soup
por: Mousa, Mona M. H., et al.
Publicado: (2021)

Microbial Utilization of Next-Generation Feedstocks for the Biomanufacturing of Value-Added Chemicals and Food Ingredients
por: Zhang, Congqiang, et al.
Publicado: (2022)

Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein
por: Li, Na, et al.
Publicado: (2022)

Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit
por: Wiedemair, Verena, et al.
Publicado: (2022)

Industrial hemp as an agricultural crop in Ghana
por: Owusu, Nana Osei, et al.
Publicado: (2021)

Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling
por: Ameur, Hana, et al.
Publicado: (2022)

The Effect of Hemp (Cannabis sativa L.) Seeds and Hemp Seed Oil on Vascular Dysfunction in Obese Male Zucker Rats
por: Majewski, Michał, et al.
Publicado: (2021)

The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition
por: Farinon, Barbara, et al.
Publicado: (2020)

Correction to: Industrial hemp as an agricultural crop in Ghana
por: Owusu, Nana Osei, et al.
Publicado: (2021)

Potential of Industrial Hemp for Phytoremediation of Heavy Metals
por: Placido, Dante F., et al.
Publicado: (2022)

Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods
por: Muñoz-Tebar, Nuria, et al.
Publicado: (2023)

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
por: Fidelis, Marina, et al.
Publicado: (2019)

A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension
por: Samsamikor, Maryam, et al.
Publicado: (2020)

Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients
por: Clarkson, Claudia, et al.
Publicado: (2018)

Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics
por: Vlad, Camelia Cristina, et al.
Publicado: (2022)

Bridging Disciplines: Applications of Forensic Science and Industrial Hemp
por: Finley, Sheree J., et al.
Publicado: (2022)

Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry
por: Ampofo, Josephine, et al.
Publicado: (2022)

Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications
por: Jarzębski, Maciej, et al.
Publicado: (2021)

Salinity Induced Antioxidant Defense in Roots of Industrial Hemp (IH: Cannabis sativa L.) for Fiber during Seed Germination
por: Dixit, Naveen
Publicado: (2022)

Effects of Gibberellin Pre-Treatment on Seed Germination and Seedling Physiology Characteristics in Industrial Hemp under Drought Stress Condition
por: Du, Guanghui, et al.
Publicado: (2022)

Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products
por: Jozinović, Antun, et al.
Publicado: (2021)

Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients
por: Czerwonka, Małgorzata, et al.
Publicado: (2023)

Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates
por: Malomo, Sunday A., et al.
Publicado: (2015)

Formulation, Characterization and Properties of Hemp Seed Oil and Its Emulsions
por: Mikulcová, Veronika, et al.
Publicado: (2017)

Cannabidiolic acid in Hemp Seed Oil Table Spoon and Beyond
por: Nigro, Ersilia, et al.
Publicado: (2022)

Particleboard Creation from Agricultural Waste Residue of Seed Hemp
por: Zvirgzds, Kristaps, et al.
Publicado: (2023)

Chemical constituents of industrial hemp roots and their anti-inflammatory activities
por: Huang, Shijie, et al.
Publicado: (2023)

The potential for Ghana to become a leader in the African hemp industry
por: Quansah Amissah, Richard
Publicado: (2023)

Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (Cannabis sativa L.) Seeds
por: Irakli, Maria, et al.
Publicado: (2019)

Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile
por: Spano, Mattia, et al.
Publicado: (2022)

Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients
por: Shokri, Sajad, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_eq7aldtc6cuo4hqsr14u22or25