Cargando…

Maize-peanut rotational strip intercropping improves peanut growth and soil properties by optimizing microbial community diversity

Rotational strip intercropping (RSI) of cereals and legumes has been developed and widely carried out to alleviate continuous cropping obstacles, to control erosion and to improve field use efficiency. In this study, a four-year fixed-field experiment was carried out in northeast China with three tr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Han, Yi, Dong, Qiqi, Zhang, Kezhao, Sha, Dejian, Jiang, Chunji, Yang, Xu, Liu, Xibo, Zhang, He, Wang, Xiaoguang, Guo, Feng, Zhang, Zheng, Wan, Shubo, Zhao, Xinhua, Yu, Haiqiu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2022
Materias:	Ecology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339216/ https://www.ncbi.nlm.nih.gov/pubmed/35919403 http://dx.doi.org/10.7717/peerj.13777

Ejemplares similares

Row ratio increasing improved light distribution, photosynthetic characteristics, and yield of peanut in the maize and peanut strip intercropping system
por: Lu, Juntian, et al.
Publicado: (2023)

Maize/peanut intercropping improves nutrient uptake of side-row maize and system microbial community diversity
por: Zhao, Xinhua, et al.
Publicado: (2022)

Maize and peanut intercropping improves the nitrogen accumulation and yield per plant of maize by promoting the secretion of flavonoids and abundance of Bradyrhizobium in rhizosphere
por: Dong, Qiqi, et al.
Publicado: (2022)

Influence of Peanut, Sorghum, and Soil Salinity on Microbial Community Composition in Interspecific Interaction Zone
por: Shi, Xiaolong, et al.
Publicado: (2021)

Photosynthetic and yield responses of rotating planting strips and reducing nitrogen fertilizer application in maize–peanut intercropping in dry farming areas
por: Han, Fei, et al.
Publicado: (2022)

Comparative Transcriptome-Based Mining and Expression Profiling of Transcription Factors Related to Cold Tolerance in Peanut
por: Jiang, Chunji, et al.
Publicado: (2020)

Comparative physiological and coexpression network analyses reveal the potential drought tolerance mechanism of peanut
por: Ren, Jingyao, et al.
Publicado: (2022)

Comparative Genomic and Expression Analysis Insight into Evolutionary Characteristics of PEBP Genes in Cultivated Peanuts and Their Roles in Floral Induction
por: Zhong, Chao, et al.
Publicado: (2022)

Beneficial shift of rhizosphere soil nutrients and metabolites under a sugarcane/peanut intercropping system
por: Tang, Xiumei, et al.
Publicado: (2022)

An Advanced Lipid Metabolism System Revealed by Transcriptomic and Lipidomic Analyses Plays a Central Role in Peanut Cold Tolerance
por: Zhang, He, et al.
Publicado: (2020)

Research Progress in Membrane Lipid Metabolism and Molecular Mechanism in Peanut Cold Tolerance
por: Zhang, He, et al.
Publicado: (2019)

Belowground Interactions Impact the Soil Bacterial Community, Soil Fertility, and Crop Yield in Maize/Peanut Intercropping Systems
por: Li, Qisong, et al.
Publicado: (2018)

Maize/peanut intercropping has greater synergistic effects and home-field advantages than maize/soybean on straw decomposition
por: Surigaoge, Surigaoge, et al.
Publicado: (2023)

Peanut and cotton intercropping increases productivity and economic returns through regulating plant nutrient accumulation and soil microbial communities
por: Xie, Wei, et al.
Publicado: (2022)

Transcriptome of peanut kernel and shell reveals the mechanism of calcium on peanut pod development
por: Yang, Sha, et al.
Publicado: (2020)

Cassava/peanut intercropping improves soil quality via rhizospheric microbes increased available nitrogen contents
por: Tang, Xiumei, et al.
Publicado: (2020)

Sugarcane–Peanut Intercropping System Enhances Bacteria Abundance, Diversity, and Sugarcane Parameters in Rhizospheric and Bulk Soils
por: Pang, Ziqin, et al.
Publicado: (2022)

Intercropping of Peanut–Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China
por: Farooq, Taimoor Hassan, et al.
Publicado: (2021)

Genome-wide characterization of phospholipase D family genes in allotetraploid peanut and its diploid progenitors revealed their crucial roles in growth and abiotic stress responses
por: Zhang, He, et al.
Publicado: (2023)

Comparative transcriptome analysis of genes involved in the drought stress response of two peanut (Arachis hypogaea L.) varieties
por: Jiang, Chunji, et al.
Publicado: (2021)

Impacts of continuous and rotational cropping practices on soil chemical properties and microbial communities during peanut cultivation
por: Li, Huying, et al.
Publicado: (2022)

Assessment of Diazotrophic Proteobacteria in Sugarcane Rhizosphere When Intercropped With Legumes (Peanut and Soybean) in the Field
por: Solanki, Manoj Kumar, et al.
Publicado: (2020)

Sugarcane/peanut intercropping system improves physicochemical properties by changing N and P cycling and organic matter turnover in root zone soil
por: Tang, Xiumei, et al.
Publicado: (2021)

Comparative Multi-Omics Analysis Reveals Lignin Accumulation Affects Peanut Pod Size
por: Lv, Zhenghao, et al.
Publicado: (2022)

Intercropping Pinto Peanut in Litchi Orchard Effectively Improved Soil Available Potassium Content, Optimized Soil Bacterial Community Structure, and Advanced Bacterial Community Diversity
por: Zhao, Ya, et al.
Publicado: (2022)

Rapid transgenerational adaptation in response to intercropping reduces competition
por: Stefan, Laura, et al.
Publicado: (2022)

Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts
por: Yu, Miao, et al.
Publicado: (2021)

The determination of peanut (Arachis hypogaea L.) pod-sizes during the rapid-growth stage by phytohormones
por: Lv, Zhenghao, et al.
Publicado: (2023)

Transcriptomic and Metabolomic Analyses Reveal the Roles of Flavonoids and Auxin on Peanut Nodulation
por: Wang, Jianguo, et al.
Publicado: (2023)

Strip intercropping with local crops increased Aconitum carmichaeli yield and soil quality
por: Liu, Chen, et al.
Publicado: (2023)

Influence of Peanut Varieties on the Sensory Quality of Peanut Butter
por: Sithole, Tapiwa Reward, et al.
Publicado: (2022)

Peanut Immunotherapy: Stepping Towards Desensitization for Peanut Allergy
por: Hsu, Joyce
Publicado: (2020)

Green manure increases peanut production by shaping the rhizosphere bacterial community and regulating soil metabolites under continuous peanut production systems
por: Xu, Yang, et al.
Publicado: (2023)

The Black Aspergillus Species of Maize and Peanuts and Their Potential for Mycotoxin Production
por: Palencia, Edwin R., et al.
Publicado: (2010)

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy
por: Brough, Helen A., et al.
Publicado: (2015)

Characterization and Pathogenicity of Fusarium Species Associated with Soybean Pods in Maize/Soybean Strip Intercropping
por: Naeem, Muhammd, et al.
Publicado: (2019)

Peanut immunotherapy
por: Anagnostou, Katherine, et al.
Publicado: (2014)

Peanut allergens
por: Palladino, Chiara, et al.
Publicado: (2018)

Photosynthetic Characteristics and Uptake and Translocation of Nitrogen in Peanut in a Wheat–Peanut Rotation System Under Different Fertilizer Management Regimes
por: Liu, Zhaoxin, et al.
Publicado: (2019)

Characterization of peanut phytochromes and their possible regulating roles in early peanut pod development
por: Zhang, Ye, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_in88nq2a869f8q2e062t27s0h3