Combining GWAS and TWAS to identify candidate causal genes for tocochromanol levels in maize grain

Tocochromanols (tocopherols and tocotrienols, collectively vitamin E) are lipid-soluble antioxidants important for both plant fitness and human health. The main dietary sources of vitamin E are seed oils that often accumulate high levels of tocopherol isoforms with lower vitamin E activity. The toco...

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Detalles Bibliográficos
Autores principales: Wu, Di, Li, Xiaowei, Tanaka, Ryokei, Wood, Joshua C, Tibbs-Cortes, Laura E, Magallanes-Lundback, Maria, Bornowski, Nolan, Hamilton, John P, Vaillancourt, Brieanne, Diepenbrock, Christine H, Li, Xianran, Deason, Nicholas T, Schoenbaum, Gregory R, Yu, Jianming, Buell, C Robin, DellaPenna, Dean, Gore, Michael A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339294/
https://www.ncbi.nlm.nih.gov/pubmed/35666198
http://dx.doi.org/10.1093/genetics/iyac091

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