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Health impact of foods: Time to switch to a 3D-vision
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9340250/ https://www.ncbi.nlm.nih.gov/pubmed/35923202 http://dx.doi.org/10.3389/fnut.2022.966310 |
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author | Touvier, Mathilde Srour, Bernard Hercberg, Serge Galan, Pilar Kesse-Guyot, Emmanuelle Julia, Chantal |
author_facet | Touvier, Mathilde Srour, Bernard Hercberg, Serge Galan, Pilar Kesse-Guyot, Emmanuelle Julia, Chantal |
author_sort | Touvier, Mathilde |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9340250 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-93402502022-08-02 Health impact of foods: Time to switch to a 3D-vision Touvier, Mathilde Srour, Bernard Hercberg, Serge Galan, Pilar Kesse-Guyot, Emmanuelle Julia, Chantal Front Nutr Nutrition Frontiers Media S.A. 2022-07-18 /pmc/articles/PMC9340250/ /pubmed/35923202 http://dx.doi.org/10.3389/fnut.2022.966310 Text en Copyright © 2022 Touvier, Srour, Hercberg, Galan, Kesse-Guyot and Julia. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Touvier, Mathilde Srour, Bernard Hercberg, Serge Galan, Pilar Kesse-Guyot, Emmanuelle Julia, Chantal Health impact of foods: Time to switch to a 3D-vision |
title | Health impact of foods: Time to switch to a 3D-vision |
title_full | Health impact of foods: Time to switch to a 3D-vision |
title_fullStr | Health impact of foods: Time to switch to a 3D-vision |
title_full_unstemmed | Health impact of foods: Time to switch to a 3D-vision |
title_short | Health impact of foods: Time to switch to a 3D-vision |
title_sort | health impact of foods: time to switch to a 3d-vision |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9340250/ https://www.ncbi.nlm.nih.gov/pubmed/35923202 http://dx.doi.org/10.3389/fnut.2022.966310 |
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