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Health impact of foods: Time to switch to a 3D-vision

Detalles Bibliográficos
Autores principales:	Touvier, Mathilde, Srour, Bernard, Hercberg, Serge, Galan, Pilar, Kesse-Guyot, Emmanuelle, Julia, Chantal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9340250/ https://www.ncbi.nlm.nih.gov/pubmed/35923202 http://dx.doi.org/10.3389/fnut.2022.966310

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