Cargando…
Perspective: A Framework for Addressing Dynamic Food Consumption Processes
The study of food consumption, diet, and related concepts is motivated by diverse goals, including understanding why food consumption impacts our health, and why we eat the foods we do. These varied motivations can make it challenging to define and measure consumption, as it can be specified across...
Autores principales: | Taylor, Jennifer C, Allman-Farinelli, Margaret, Chen, Juliana, Gauglitz, Julia M, Hamideh, Dina, Jankowska, Marta M, Johnson, Abigail J, Rangan, Anna, Spruijt-Metz, Donna, Yang, Jiue-An, Hekler, Eric |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9340970/ https://www.ncbi.nlm.nih.gov/pubmed/34999744 http://dx.doi.org/10.1093/advances/nmab156 |
Ejemplares similares
-
Enhancing Nutrition Care Through Real-Time, Sensor-Based Capture of Eating Occasions: A Scoping Review
por: Wang, Leanne, et al.
Publicado: (2022) -
Increases in Alcohol Intakes Are Concurrent with Higher Energy Intakes: Trends in Alcohol Consumption in Australian National Surveys from 1983, 1995 and 2012
por: Grech, Amanda, et al.
Publicado: (2017) -
Nutrition-Related N-of-1 Studies Warrant Further Research to Provide Evidence for Dietitians to Practice Personalized (Precision) Medical Nutrition Therapy: A Systematic Review
por: Allman-Farinelli, Margaret, et al.
Publicado: (2023) -
Development and validation of an online tool to assess perceived portion size norms of discretionary foods
por: Liu, Qingzhou, et al.
Publicado: (2023) -
Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring
por: Chen, Juliana, et al.
Publicado: (2022)