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Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

The recent Food and Agricultural Organization/World Health Organization/United Nations University expert consultations on protein requirements and quality have emphasized the need for the new Digestible Indispensable Amino Acid Score (DIAAS), as a measure of protein quality. This requires human meas...

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Detalles Bibliográficos
Autores principales:	Bandyopadhyay, Sulagna, Kashyap, Sindhu, Calvez, Juliane, Devi, Sarita, Azzout-Marniche, Dalila, Tomé, Daniel, Kurpad, Anura V, Gaudichon, Claire
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9340995/ https://www.ncbi.nlm.nih.gov/pubmed/34755836 http://dx.doi.org/10.1093/advances/nmab134

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