Prevalence, Antibiotic Resistance and Virulence of Enterococcus spp. Isolated from Traditional Cheese Types

BACKGROUND: Enterococci are naturally found in the gastrointestinal (GI) tract of animals and humans, as well as animal-derived foods and vegetables. We here aimed to determine the prevalence, antibiotic resistance, and virulence determinants of E. faecium and E. faecalis in traditional cheese in th...

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Detalles Bibliográficos
Autores principales: Jahansepas, Ali, Aghazadeh, Mohammad, Rezaee, Mohammad Ahangarzadeh, Heidarzadeh, Siamak, Mardaneh, Jalal, Mohammadzadeh, Alireza, Pouresmaeil, Omid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Research and Publications Office of Jimma University 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9341016/
https://www.ncbi.nlm.nih.gov/pubmed/35950059
http://dx.doi.org/10.4314/ejhs.v32i4.17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9341016/
https://www.ncbi.nlm.nih.gov/pubmed/35950059
http://dx.doi.org/10.4314/ejhs.v32i4.17

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