Cargando…

Effect of high-protein vs. high-fat snacks before lunch on glycemic variability in prediabetes: A study protocol for a randomized controlled trial

BACKGROUND: China has the largest number of patients with Type 2 Diabetes Mellitus (T2DM), and it tends to increasingly grow in the future, putting an enormous burden on disease control and prevention in China. While glycemic variability (GV) came to be an important indicator of blood glucose contro...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Yupeng, Jiang, Huinan, Ruan, Binye, Liu, Yi, Le, Siyu, Fu, Xiaoyi, Wang, Shuran
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344043/ https://www.ncbi.nlm.nih.gov/pubmed/35928840 http://dx.doi.org/10.3389/fnut.2022.925870

Ejemplares similares

The effect of calcium supplementation in people under 35 years old: A systematic review and meta-analysis of randomized controlled trials
por: Liu, Yupeng, et al.
Publicado: (2022)

Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet
por: Li, Lina, et al.
Publicado: (2022)

Effect of a High Fat Diet vs. High Carbohydrate Diets With Different Glycemic Indices on Metabolic Parameters in Male Endurance Athletes: A Pilot Trial
por: Zdzieblik, Denise, et al.
Publicado: (2022)

School lunch and snacking patterns among high school students: Associations with school food environment and policies
por: Neumark-Sztainer, Dianne, et al.
Publicado: (2005)

High-fat, high-carbohydrate diet-induced prediabetes preconception in Sprague–Dawley rats as a risk factor for the development of preeclampsia: assessing changes in placental metabolic insults
por: Ludidi, Asiphaphola, et al.
Publicado: (2023)

Acrylamide Contents of Local Snacks in Singapore
por: Yeo, Michelle Ting Yun, et al.
Publicado: (2021)

Lonicerae Japonicae Flos extract and chlorogenic acid attenuates high-fat-diet- induced prediabetes via CTRPs-AdipoRs-AMPK/PPARα axes
por: Guo, Chengcheng, et al.
Publicado: (2022)

Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women
por: Ortinau, Laura C, et al.
Publicado: (2014)

Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended tailored intervention
por: Li, Chunrong, et al.
Publicado: (2023)

A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis
por: Pugh, Jennifer E., et al.
Publicado: (2023)

Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
por: Murakami, Kentaro, et al.
Publicado: (2022)

Clinical effect of nighttime snacking on patients with hepatitis B cirrhosis
por: Han, Zuoqing, et al.
Publicado: (2023)

Positive Effects of a Healthy Snack (Fruit) Versus an Unhealthy Snack (Chocolate/Crisps) on Subjective Reports of Mental and Physical Health: A Preliminary Intervention Study
por: Smith, Andrew Paul, et al.
Publicado: (2014)

Variability in Dietary Quality of Elementary School Lunch Menus with Changes in National School Lunch Program Nutrition Standards
por: Patel, Kajal J, et al.
Publicado: (2020)

Snack timing affects tissue clock and metabolic responses in male mice
por: Begemann, Kimberly, et al.
Publicado: (2022)

Supplementation of Protein at Breakfast Rather Than at Dinner and Lunch Is Effective on Skeletal Muscle Mass in Older Adults
por: Kim, Hyeon-Ki, et al.
Publicado: (2021)

The Correlation of Prediabetes and Type 2 Diabetes With Adiposity in Adults
por: Sun, Juan, et al.
Publicado: (2022)

Effect of a High Resistant Starch Menu on Glycemic Response in Adults With Obesity and Prediabetes: A Non-randomized Pilot Study
por: Maiya, Madhura, et al.
Publicado: (2022)

The impact of high-glucose or high-fat diets on the metabolomic profiling of mice
por: Xie, Dadi, et al.
Publicado: (2023)

Is a Ketogenic Diet Superior to a High-Fat, High-Cholesterol Diet Regarding Testicular Function and Spermatogenesis?
por: Liu, Chin-Yu, et al.
Publicado: (2022)

Sleep traits, fat accumulation, and glycemic traits in relation to gastroesophageal reflux disease: A Mendelian randomization study
por: Zhao, Xiaoyan, et al.
Publicado: (2023)

College Students' Perception of Snacks Sold in Vending Machines in the US: A Mixed-Methods Study
por: Mengarelli, Cristiana Assumpção, et al.
Publicado: (2021)

Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber
por: Shah, Faiz-ul-Hassan, et al.
Publicado: (2022)

Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products
por: Ahmad, Muhammad Mushtaq, et al.
Publicado: (2022)

High-Fat Diet Alters the Expression of Reference Genes in Male Mice
por: Fan, Xiuqin, et al.
Publicado: (2020)

The Snack Food Environment Pre and Post Pandemic University Closure; Evaluating Changes to the Healthfulness of Snacks Offered
por: Sifre, Niliarys, et al.
Publicado: (2022)

High Glycemic Diet Is Related to Brain Amyloid Accumulation Over One Year in Preclinical Alzheimer's Disease
por: Taylor, Matthew K., et al.
Publicado: (2021)

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices
por: Sato, Priscila de Morais, et al.
Publicado: (2022)

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
por: Verma, Tarun, et al.
Publicado: (2023)

Effect of a High Protein, Low Glycemic Index Dietary Intervention on Metabolic Dysfunction-Associated Fatty Liver Disease: A Randomized Controlled Trial
por: Sun, Ping, et al.
Publicado: (2022)

Sodium Content of Lunches and Snacks Provided in Australian Long Day Care Centres: A Cross-Sectional Study
por: O’Halloran, Siobhan A., et al.
Publicado: (2018)

Translatomics Probes Into the Role of Lycopene on Improving Hepatic Steatosis Induced by High-Fat Diet
por: Huang, Tengda, et al.
Publicado: (2021)

High-Fat and Fat-Enriched Diets Impair the Benefits of Moderate Physical Training in the Aorta and the Heart in Rats
por: Fernandes, Cleverson Rodrigues, et al.
Publicado: (2017)

Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats
por: Zhang, Minchun, et al.
Publicado: (2021)

Students’ Consumption of Beverages and Snacks at School and Away from School: A Case Study in the North East of Italy
por: Losasso, Carmen, et al.
Publicado: (2015)

Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks
por: Drewnowski, Adam, et al.
Publicado: (2020)

Clean Label “Rocha” Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae
por: Lomba-Viana, Xavier, et al.
Publicado: (2022)

The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index
por: Hess, Julie, et al.
Publicado: (2017)

High-fat intake reshapes the circadian transcriptome profile and metabolism in murine meibomian glands
por: Zou, Sen, et al.
Publicado: (2023)

The Impact of Maternal High-Fat Diet on Bone Microarchitecture in Offspring
por: Buckels, Emma J., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_jeus0oaunpsl2apa6rd7o65aii