Visible and Near-Infrared Spectroscopy Combined With Bayes Classifier Based on Wavelength Model Optimization Applied to Wine Multibrand Identification

The identification of high-quality wine brands can avoid adulteration and fraud and protect the rights and interests of producers and consumers. Since the main components of wine are roughly the same, the characteristic components that can distinguish wine brands are usually trace amounts and not un...

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Detalles Bibliográficos
Autores principales: Pan, Tao, Li, Jiaqi, Fu, Chunli, Chang, Nailiang, Chen, Jiemei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344138/
https://www.ncbi.nlm.nih.gov/pubmed/35928849
http://dx.doi.org/10.3389/fnut.2022.796463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344138/
https://www.ncbi.nlm.nih.gov/pubmed/35928849
http://dx.doi.org/10.3389/fnut.2022.796463

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