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Development and optimization of cactus pear fruit jelly supplemented with Moringa oleifera leaf extract

Cactus pear fruit and Moringa (Moringa oleifera Lam) are nutritionally abundant food sources. This study was conducted to evaluate the potential of cactus pear fruit for jelly development with the supplementation of M. oleifera leaves extract as means of postharvest loss, food insecurity and malnutr...

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Detalles Bibliográficos
Autores principales:	Akelom, Kiros Mezgebo, Bisetegn, Tadesse Yimer, Bereka, Tizazu Yirga
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344323/ https://www.ncbi.nlm.nih.gov/pubmed/35928436 http://dx.doi.org/10.1016/j.heliyon.2022.e09587

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