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Editorial: Food Protein-Based Colloids: Structure, Digestion, and Nutrients Delivery

Detalles Bibliográficos
Autores principales:	Li, Yuan, Liu, Weilin, Wilde, Pete, Liu, Jianhua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9344554/ https://www.ncbi.nlm.nih.gov/pubmed/35928845 http://dx.doi.org/10.3389/fnut.2022.982366

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