Bioprotection of Zea mays L. from aflatoxigenic Aspergillus flavus by Loigolactobacillus coryniformis BCH-4

Fungal infection causes deterioration, discoloration, and loss of nutritional values of food products. The use of lactic acid bacteria has diverse applications in agriculture to combat pathogens and to improve the nutritional values of cereal grains. The current research evaluated the potential of L...

Descripción completa

Detalles Bibliográficos
Autores principales: Salman, Mahwish, Javed, Muhammad Rizwan, Ali, Hazrat, Mustafa, Ghulam, Tariq, Anam, Sahar, Tanzila, Naheed, Shazia, Gill, Iqra, Abid, Muhammad, Tawab, Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345345/
https://www.ncbi.nlm.nih.gov/pubmed/35917314
http://dx.doi.org/10.1371/journal.pone.0271269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345345/
https://www.ncbi.nlm.nih.gov/pubmed/35917314
http://dx.doi.org/10.1371/journal.pone.0271269

Ejemplares similares