Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands

The hydroalcoholic extracts of the Turkish traditional coffee samples from 18 commercial brands were tested for their neurobiological effects through enzyme inhibition based on enzyme-linked immunosorbance microtiter assays against acetylcholinesterase, butyrylcholinesterase, and tyrosinase, linked...

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Detalles Bibliográficos
Autores principales: Erdem, Sinem Aslan, Senol, F. Sezer, Budakoglu, Esin, Orhan, Ilkay Erdogan, Sener, Bilge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345416/
https://www.ncbi.nlm.nih.gov/pubmed/28911393
http://dx.doi.org/10.1016/j.jfda.2015.08.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345416/
https://www.ncbi.nlm.nih.gov/pubmed/28911393
http://dx.doi.org/10.1016/j.jfda.2015.08.001

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