Determination of histamine in milkfish stick implicated in food-borne poisoning

An incident of food-borne poisoning causing illness in 37 victims due to ingestion of fried fish sticks occurred in September 2014, in Tainan city, southern Taiwan. Leftovers of the victims’ fried fish sticks and 16 other raw fish stick samples from retail stores were collected and tested to determi...

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Detalles Bibliográficos
Autores principales: Lee, Yi-Chen, Kung, Hsien-Feng, Wu, Chien-Hui, Hsu, Hui-Mei, Chen, Hwi-Chang, Huang, Tzou-Chi, Tsai, Yung-Hsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345423/
https://www.ncbi.nlm.nih.gov/pubmed/28911410
http://dx.doi.org/10.1016/j.jfda.2015.06.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345423/
https://www.ncbi.nlm.nih.gov/pubmed/28911410
http://dx.doi.org/10.1016/j.jfda.2015.06.009

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