Cargando…
Perspectives on genetically modified crops and food detection
Genetically modified (GM) crops are a major product of the global food industry. From 1996 to 2014, 357 GM crops were approved and the global value of the GM crop market reached 35% of the global commercial seed market in 2014. However, the rapid growth of the GM crop-based industry has also created...
Autores principales: | Lin, Chih-Hui, Pan, Tzu-Ming |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345426/ https://www.ncbi.nlm.nih.gov/pubmed/28911391 http://dx.doi.org/10.1016/j.jfda.2015.06.011 |
Ejemplares similares
-
Genetically Modified Crops and Food Security
por: Qaim, Matin, et al.
Publicado: (2013) -
Genetic basis and detection of unintended effects in genetically modified crop plants
por: Ladics, Gregory S., et al.
Publicado: (2015) -
Metabolomics of Genetically Modified Crops
por: Simó, Carolina, et al.
Publicado: (2014) -
Spatiotemporal patterns of non-genetically modified crops in the era of expansion of genetically modified food
por: Sun, Jing, et al.
Publicado: (2015) -
Genetically modified food from crops: progress, pawns, and possibilities
por: Morin, Xenia K.
Publicado: (2008)