Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents

Tetrodotoxin (TTX) is a naturally occurring toxin in food, especially in puffer fish. TTX poisoning is observed frequently in South East Asian regions. In TTX-derived food poisoning outbreaks, the amount of TTX recovered from suspicious fish samples or leftovers, and residual levels from biological...

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Detalles Bibliográficos
Autores principales: Chen, Tai-Yuan, Hsieh, Cheng-Hong, Hwang, Deng-Fwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345434/
https://www.ncbi.nlm.nih.gov/pubmed/28911413
http://dx.doi.org/10.1016/j.jfda.2015.05.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345434/
https://www.ncbi.nlm.nih.gov/pubmed/28911413
http://dx.doi.org/10.1016/j.jfda.2015.05.004

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