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Food suppliers’ perceptions and practical implementation of food safety regulations in Taiwan
The relationships between the perceptions and practical implementation of food safety regulations by food suppliers in Taiwan were evaluated. A questionnaire survey was used to identify individuals who were full-time employees of the food supply industry with at least 3 months of experience. Dimensi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taiwan Food and Drug Administration
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345459/ https://www.ncbi.nlm.nih.gov/pubmed/28911495 http://dx.doi.org/10.1016/j.jfda.2015.05.006 |