Cargando…
Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies
Diabetes is a condition in which there is an elevation of blood glucose. Insulin, which is produced by the pancreas, is an important hormone needed by the body because it enables glucose to be transported into cells. Under the diabetic condition, the cells may not respond properly to insulin or the...
Autor principal: | Shori, Amal Bakr |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9345463/ https://www.ncbi.nlm.nih.gov/pubmed/28911476 http://dx.doi.org/10.1016/j.jfda.2015.02.007 |
Ejemplares similares
-
Latent potentials of camel’s milk
por: Redwan, Elrashdy M., et al.
Publicado: (2022) -
Camel milk as an alternative treatment regimen for diabetes therapy
por: Hussain, Humaira, et al.
Publicado: (2021) -
Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World
por: Oselu, Stephen, et al.
Publicado: (2022) -
Ameliorative Effects of Camel Milk and Its Exosomes on Diabetic Nephropathy in Rats
por: Shaban, Amira M., et al.
Publicado: (2022) -
Tamarindus indica seeds improve carbohydrate and lipid metabolism: An in vivo study
por: Uchenna, Uzukwu Emmanuel, et al.
Publicado: (2018)